Gutiz

Taos, NEW mexico MOTHER'S DAY BRunch - Sunday, May 11 - 8am-2pm patio will be open!
  • French Toast
    As seen on Food Network's "Diners, Dive-Ins and Dives": Caramelized "pan de mie" (sweet bread) in our special batter, topped with fresh strawberries and bananas. Drizzled with maple syrup and homemade blueberry reduction. (Gluten-free option available) SCROLL FOR MORE DISHES
  • Pollo Borachon (Drunken Chicken)
    As seen on Food Network's "Diners, Dive-Ins and Dives": Chicken on-the-bone, red wine, onion, carrots, green beans, peas, mushroom, roasted red bell pepper, and a touch of bacon. Covered with a thin pastry shell, sprinkled with cheese, baked until golden brown. SCROLL FOR MORE DISHES
  • Parisian Crepe
    Crêpe filled with ham, brie, a touch of cheddar and jack cheeses, onion, sautéed mushroom, and, Provençal Béchamel (creamy garlic sauce - contains flour). Served witha side of house-made yellow-chile sauce and mixed greens. (Vegetarian option available) SCROLL FOR MORE DISHES
  • The Creole
    Poached eggs with habanero pico de gallo, (habanero, cucumber, onion, tomato, olive oil, and lemon) over Spanish rice with toasted French bread. (gluten-free option available, vegetarian) SCROLL FOR MORE DISHES
  • Goat Cheese Quesadilla
    A flour tortilla filled with goat, cheddar, and jack cheeses. Grilled and topped with diced tomatoes and basil pesto. Served with mixed greens, cucumbers and roasted red peppers. (gluten free option available, vegetarian) SCROLL FOR MORE DISHES
  • Croque Monsieur
    Our version of the French classic. Toasted ham & cheese with Provençal Béchamel (creamy garlic sauce - contains flour) on our "pan de mie" (sweet bread). Served with a side of mixed greens. (Gluten-free option available) SCROLL FOR MORE DISHES

gutiz restaurant

proudly serving taos since 2004
Gutiz was founded in 2004 by Chef Eduardo Gutierrez who was born in Spain and raised in France. He combined elements of both regions to create the eclectic and flavorful menu at Gutiz. In 2010, when Chef Gutierrez was ready to sell Gutiz, he "kept it in the family" by selling it to employees, Jennifer Peterson and Randy Morris. The kitchen remains under the lead of Gaby Garcia who had already worked at Gutiz for years and was trained by Gutierrez to make his dishes to perfection. Much of our menu is made from scratch. We bake our own bread and blend our own sauces and dressings. We start with quality ingredients, add a little bit of magic to create dishes that will leave your taste buds satisfied.

what people say

  • We actually came back 3 days in a row for brunch. The food is amazing and fresh. Highly recommend the Parisian Crepe. Veggie burger and French Toast were also both very good. The staff is amazing and appreciative of the business. If you are in Taos it would be a mistake to miss this place for a meal.
    ★★★★★
    jonathan w.
    Food was fantastic!!! The items on the menu are different, creative and so tasty. Many of the items can be served as vegetarian or vegan options.
    ★★★★★
    DORIS o.
    The food was amazing! Worth the wait! We had the Scrambled Egg Tower and a Croque Madame and they were both excellent. Made friends with people in the line and had some fun along the way. The staff was very attentive but not overly so. Perfection on a Sunday morning in Taos!
    ★★★★★
    J. P.
  • A great way to start a day! I was in comfort food mood and ordered the Taoseño and it was so good. I finished it all. The couple next to me got the French Toast and I will definitely be back for that. Great service.
    ★★★★★
    PAUL H.
    Delicious. I got the Taoseño, the French toast for the table, Granola-tastic for the kid, the Creole for the hubs. Everything was well seasoned. GET THE FRENCH TOAST, seriously. Just order one for the whole table (or one for yourself).
    ★★★★★
    stacey P.
    Had a very nice Sunday brunch on their pet-friendly patio. Service was great and food was delicious. The server even brought over a water bowl for our dog. Would definitely return.
    ★★★★★
    Michele H.
  • Absolutely amazing! Best eggs benedict I've ever had! Definitely recommend and will be going again.
    ★★★★★
    sarah r.
    Wonderful restaurant with a great atmosphere. Staff members were friendly and provided excellent service. The Parisian Crepe was amazing.
    ★★★★★
    kathleen u.
    Casual and delicious!!The French toast did live up to their reputation. Excellent service and great prices.
    ★★★★★
    grace e.
Gutiz
812b Paseo del Pueblo Norte Taos, New Mexico 87571
open tuesday - sunday 8am - 2pm (closed Mondays)
We do not accept reservations
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